Black Bean, Chorizo & Sweet Potato Chili Recipe

Posted by
Rate It!
Black Bean, Chorizo & Sweet Potato Chili
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large skillet, cook and stir the chorizo, onion, poblanos and jalapenos over medium heat for 8-10 minutes or until chorizo is cooked. Using a slotted spoon, transfer to a 6-qt. slow cooker.
  2. Stir in tomato paste. Add the potatoes, tomatoes, beans, stock and spices; stir to combine. Cover and cook on low for 6-7 hours or until potatoes are tender. Stir in lime juice. Yield: 16 servings (4 quarts).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.59 Kcal (756 kJ)
Calories from fat 99.87 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 24.94mg 8%
Sodium 448.08mg 19%
Potassium 399.16mg 8%
Total Carbs 11g 4%
Sugars 2.43g 10%
Dietary Fiber 2.29g 9%
Protein 9.2g 18%
Vitamin C 5.8mg 10%
Vitamin A 0.3mg 9%
Iron 1.7mg 9%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 159.31 Kcal (667 kJ)
Calories from fat 88.1 Kcal
% Daily Value*
Total Fat 9.79g 17%
Cholesterol 22mg 8%
Sodium 395.28mg 19%
Potassium 352.13mg 8%
Total Carbs 9.71g 4%
Sugars 2.15g 10%
Dietary Fiber 2.02g 9%
Protein 8.12g 18%
Vitamin C 5.1mg 10%
Vitamin A 0.2mg 9%
Iron 1.5mg 9%
Calcium 29.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top