Barbecue Pulled-Turkey Sandwiches Recipe

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Barbecue Pulled-Turkey Sandwiches
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Ingredients:

Directions:

  1. For slaw: Whisk mayonnaise, apple cider vinegar, and celery seeds in small bowl to blend. Season to taste with salt and pepper. Add cabbage; toss to blend. Cover bowl and chill. DO AHEAD: Can be made 1 day ahead. Cover and chill.
  2. For barbecue sauce: Sauté bacon in heavy small saucepan over medium heat until crisp and brown, about 5 minutes. Add tomato puree, apple cider vinegar, 1/4 cup water, dark brown sugar, chili powder, and ground cumin. Bring sauce to boil; reduce heat and simmer 5 minutes. Season to taste with salt and pepper.
  3. Add shredded cooked turkey to barbecue sauce and bring to boil. Reduce heat and simmer until turkey is heated through, stirring occasionally. Split and toast rolls. Divide turkey and slaw among rolls. Press tops down lightly to compress, then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.61 Kcal (1853 kJ)
Calories from fat 147.23 Kcal
% Daily Value*
Total Fat 16.36g 25%
Cholesterol 109.09mg 36%
Sodium 1697.09mg 71%
Potassium 848.24mg 18%
Total Carbs 28.93g 10%
Sugars 5.22g 21%
Dietary Fiber 4.61g 18%
Protein 45.5g 91%
Vitamin C 31.3mg 52%
Iron 4.2mg 23%
Calcium 117.7mg 12%
Amount Per 100 g
Calories 128.14 Kcal (536 kJ)
Calories from fat 42.62 Kcal
% Daily Value*
Total Fat 4.74g 25%
Cholesterol 31.58mg 36%
Sodium 491.31mg 71%
Potassium 245.57mg 18%
Total Carbs 8.38g 10%
Sugars 1.51g 21%
Dietary Fiber 1.33g 18%
Protein 13.17g 91%
Vitamin C 9.1mg 52%
Iron 1.2mg 23%
Calcium 34.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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