Directions:
- In a large saucepan, saute the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the ginger ale, chili sauce, preserves and soup mix. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until slightly thickened, stirring occasionally.
- Place roll halves, cut side up, on an ungreased baking sheet; top with sausage mixture and cheese. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.4 Kcal (2032 kJ) | ||
| Calories from fat | 193.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.52g | 33% | |
|---|---|---|---|
| Cholesterol | 46.33mg | 15% | |
| Sodium | 1922.95mg | 80% | |
| Potassium | 317.72mg | 7% | |
| Total Carbs | 57.89g | 19% | |
| Sugars | 34.24g | 137% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 15.2g | 30% | |
| Vitamin C | 23.7mg | 40% | |
| Iron | 1.9mg | 11% | |
| Calcium | 146.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 193.31 Kcal (809 kJ) | ||
| Calories from fat | 77.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 33% | |
|---|---|---|---|
| Cholesterol | 18.45mg | 15% | |
| Sodium | 765.82mg | 80% | |
| Potassium | 126.53mg | 7% | |
| Total Carbs | 23.05g | 19% | |
| Sugars | 13.64g | 137% | |
| Dietary Fiber | 1.82g | 18% | |
| Protein | 6.05g | 30% | |
| Vitamin C | 9.5mg | 40% | |
| Iron | 0.8mg | 11% | |
| Calcium | 58.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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