Directions:
- In a large saucepan, saute green pepper and onion in butter until tender. Stir in the ketchup, broth, Worcestershire sauce, mustard, hot pepper sauce and pepper. Add turkey. Simmer, uncovered, for 20 minutes or until heated through. Serve on buns if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 850.4 Kcal (3560 kJ) | ||
| Calories from fat | 419.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.62g | 72% | |
|---|---|---|---|
| Cholesterol | 939.78mg | 313% | |
| Sodium | 899.9mg | 37% | |
| Potassium | 412.63mg | 9% | |
| Total Carbs | 52.37g | 17% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 51.92g | 104% | |
| Vitamin C | 39mg | 65% | |
| Vitamin A | 8.9mg | 298% | |
| Iron | 6.4mg | 35% | |
| Calcium | 79.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 251.17 Kcal (1052 kJ) | ||
| Calories from fat | 123.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 72% | |
|---|---|---|---|
| Cholesterol | 277.57mg | 313% | |
| Sodium | 265.79mg | 37% | |
| Potassium | 121.87mg | 9% | |
| Total Carbs | 15.47g | 17% | |
| Sugars | 1.38g | 19% | |
| Dietary Fiber | 1.26g | 17% | |
| Protein | 15.33g | 104% | |
| Vitamin C | 11.5mg | 65% | |
| Vitamin A | 2.6mg | 298% | |
| Iron | 1.9mg | 35% | |
| Calcium | 23.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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