Directions:
- Preheat oven to 400°F.
- In a large skillet, saute onion and green pepper in butter until tender, set aside.
- On two greased baking sheets, roll each loaf of dough into a 15-in. x 12-in. rectangle.
- Arrange the salami, ham and cheeses lengthwise over half of each rectangle to within 1/2 inches of edges.
- Top with onion mixture; sprinkle with Italian seasoning, garlic powder and pepper.
- Fold dough over filling; pinch edges to seal well.
- Brush with egg and sprinkle with poppy seeds.
- Bake for 15-20 minutes or until golden brown.
- Cool 5 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.01 Kcal (1407 kJ) | ||
| Calories from fat | 200.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.26g | 34% | |
|---|---|---|---|
| Cholesterol | 100.52mg | 34% | |
| Sodium | 1330.54mg | 55% | |
| Potassium | 308mg | 7% | |
| Total Carbs | 5.06g | 2% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 29.45g | 59% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 1mg | 6% | |
| Calcium | 495.3mg | 50% | |
| Amount Per 100 g | |||
| Calories | 224.37 Kcal (939 kJ) | ||
| Calories from fat | 133.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 34% | |
|---|---|---|---|
| Cholesterol | 67.12mg | 34% | |
| Sodium | 888.46mg | 55% | |
| Potassium | 205.66mg | 7% | |
| Total Carbs | 3.38g | 2% | |
| Sugars | 0.95g | 6% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 19.66g | 59% | |
| Vitamin C | 8.6mg | 21% | |
| Iron | 0.7mg | 6% | |
| Calcium | 330.7mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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