Directions:
- In a small bowl, beat cream cheese until smooth. Beat in salsa. Spread inside pita halves; set aside. In a nonstick skillet, saute peppers and onion in oil until tender. Add hot pepper sauce, pepper and salt. Spoon about 1/4 cup into each pita half. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.64 Kcal (1778 kJ) | ||
| Calories from fat | 219.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.38g | 38% | |
|---|---|---|---|
| Cholesterol | 62.37mg | 21% | |
| Sodium | 741.4mg | 31% | |
| Potassium | 308.16mg | 7% | |
| Total Carbs | 41.51g | 14% | |
| Sugars | 5.32g | 21% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 9.76g | 20% | |
| Vitamin C | 41.2mg | 69% | |
| Iron | 1.8mg | 10% | |
| Calcium | 121.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 214.49 Kcal (898 kJ) | ||
| Calories from fat | 110.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 38% | |
|---|---|---|---|
| Cholesterol | 31.5mg | 21% | |
| Sodium | 374.49mg | 31% | |
| Potassium | 155.66mg | 7% | |
| Total Carbs | 20.97g | 14% | |
| Sugars | 2.69g | 21% | |
| Dietary Fiber | 1.39g | 11% | |
| Protein | 4.93g | 20% | |
| Vitamin C | 20.8mg | 69% | |
| Iron | 0.9mg | 10% | |
| Calcium | 61.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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