Crunchy Romaine Salad Recipe

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Ingredients:

Serving

1 cup white sugar
3/4 cup canola oil
1/2 cup red wine vinegar
1 tbsp soy sauce
salt and ground black pepper , to taste
1 (3 oz) package ramen noodles
1/4 cup unsalted butter
1 cup chopped pecans
1 bunch broccoli, coarsely chopped
1 head romaine lettuce , torn into bite-size pieces
4 green onions, chopped

Directions:

Combine sugar, oil, vinegar, soy sauce, salt, and pepper in a jar with a tight-fitting lid; shake until well blended. Break ramen noodles into small pieces, discarding flavor packet.
Melt butter in a skillet over medium heat; cook and stir noodles and pecans until browned, about 5 minutes. Drain on paper towels and allow to cool.
Combine noodles, pecans, broccoli, romaine lettuce, and green onions in a bowl; toss gently. Dress with 1 cup, or more, of dressing; toss to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	448.21 Kcal (1877 kJ)
Calories from fat	350.18 Kcal
		% Daily Value*
Total Fat	38.91g	60%
Cholesterol	12.2mg	4%
Sodium	186.12mg	8%
Potassium	469.85mg	10%
Total Carbs	23.63g	8%
Sugars	14.88g	60%
Dietary Fiber	5.38g	22%
Protein	5.4g	11%
Vitamin C	57.6mg	96%
Vitamin A	0.1mg	2%
Iron	2.1mg	12%
Calcium	72.1mg	7%

Amount Per 100 g
Calories	221.37 Kcal (927 kJ)
Calories from fat	172.95 Kcal
		% Daily Value*
Total Fat	19.22g	60%
Cholesterol	6.03mg	4%
Sodium	91.92mg	8%
Potassium	232.06mg	10%
Total Carbs	11.67g	8%
Sugars	7.35g	60%
Dietary Fiber	2.66g	22%
Protein	2.67g	11%
Vitamin C	28.4mg	96%
Iron	1.1mg	12%
Calcium	35.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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