Directions:
- Preheat oven to 350°.
- Combine first 3 ingredients in a large bowl; beat with a mixer at medium speed until light and fluffy. Add eggs, beating until incorporated. Stir in 1/2 teaspoon vanilla.
- Weigh or lightly spoon flours into dry measuring cups; level. Combine flours, powder, soda, and 1/4 teaspoon salt. Combine sour cream and 1/4 cup milk. Add flour mixture and sour cream mixture alternately to butter mixture, beginning and ending with flour mixture.
- Combine 1 teaspoon canola oil and chopped bittersweet chocolate in a microwave-safe dish. Microwave at HIGH for 1 minute, stirring every 20 seconds until smooth. Stir in 2 tablespoons cocoa. Remove 2 1/2 cups vanilla batter; add to chocolate mixture, and stir.
- Using 2 ice-cream scoops or 2 large spoons, add batters alternately to a 10-cup Bundt pan coated with baking spray; swirl.
- Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan; cool on wire rack.
- Combine powdered sugar, 2 tablespoons milk, 1 tablespoon cocoa, 1/4 teaspoon vanilla, and 1/8 teaspoon salt; stir until smooth. Drizzle glaze over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5779.34 Kcal (24197 kJ) | ||
| Calories from fat | 2584.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 287.18g | 442% | |
|---|---|---|---|
| Cholesterol | 647.85mg | 216% | |
| Sodium | 3974.41mg | 166% | |
| Potassium | 6789.04mg | 144% | |
| Total Carbs | 743.92g | 248% | |
| Sugars | 399.16g | 1597% | |
| Dietary Fiber | 16.4g | 66% | |
| Protein | 79.61g | 159% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 8.4mg | 47% | |
| Calcium | 987.4mg | 99% | |
| Amount Per 100 g | |||
| Calories | 358.07 Kcal (1499 kJ) | ||
| Calories from fat | 160.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.79g | 442% | |
|---|---|---|---|
| Cholesterol | 40.14mg | 216% | |
| Sodium | 246.24mg | 166% | |
| Potassium | 420.63mg | 144% | |
| Total Carbs | 46.09g | 248% | |
| Sugars | 24.73g | 1597% | |
| Dietary Fiber | 1.02g | 66% | |
| Protein | 4.93g | 159% | |
| Vitamin C | 0.3mg | 7% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.5mg | 47% | |
| Calcium | 61.2mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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