Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Grease an 11x7-inch baking dish.
- Place the salmon fillets into the prepared baking dish with skin sides down.
- Stir the barbeque sauce and raspberry jam together in a small bowl.
- Generously brush the mixture over the salmon.
- Bake in the preheated oven until the salmon is opaque and flakes easily with a fork, 35 to 40 minutes. Brush again with the sauce mixture after the first 15 minutes of baking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.64 Kcal (455 kJ) | ||
| Calories from fat | 23.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 4% | |
|---|---|---|---|
| Cholesterol | 23.22mg | 8% | |
| Sodium | 59.22mg | 2% | |
| Potassium | 161.55mg | 3% | |
| Total Carbs | 11.74g | 4% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 9.27g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 243.65 Kcal (1020 kJ) | ||
| Calories from fat | 53.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 4% | |
|---|---|---|---|
| Cholesterol | 52.08mg | 8% | |
| Sodium | 132.81mg | 2% | |
| Potassium | 362.32mg | 3% | |
| Total Carbs | 26.33g | 4% | |
| Sugars | 12.03g | 21% | |
| Dietary Fiber | 0.66g | 1% | |
| Protein | 20.79g | 19% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 62.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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