Directions:
- Arrange rib racks in large roasting pan. Whisk all remaining ingredients in bowl. Pour marinade over ribs, turning to coat. Cover; chill overnight, turning ribs once.
- Position 1 oven rack in top third of oven and 1 rack in bottom third of oven; preheat to 300°F. Drain ribs; reserve marinade. Transfer marinade to saucepan; bring to boil. Remove from heat. Place each rack of ribs on large rimmed baking sheet. Place 1 baking sheet on each rack in oven. Bake ribs until tender, basting with 1/4 cup marinade every 20 minutes and covering edges of ribs with strips of foil to protect from burning if necessary, about 3 hours total. Cut between bones to separate ribs. Transfer to platter; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1852.18 Kcal (7755 kJ) | ||
| Calories from fat | 1174.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.55g | 201% | |
|---|---|---|---|
| Cholesterol | 358.69mg | 120% | |
| Sodium | 5027.76mg | 209% | |
| Potassium | 118.58mg | 3% | |
| Total Carbs | 30.42g | 10% | |
| Sugars | 13.43g | 54% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 128.19g | 256% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 7.4mg | 41% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 213.31 Kcal (893 kJ) | ||
| Calories from fat | 135.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 201% | |
|---|---|---|---|
| Cholesterol | 41.31mg | 120% | |
| Sodium | 579.04mg | 209% | |
| Potassium | 13.66mg | 3% | |
| Total Carbs | 3.5g | 10% | |
| Sugars | 1.55g | 54% | |
| Dietary Fiber | 0.08g | 3% | |
| Protein | 14.76g | 256% | |
| Vitamin C | 0.4mg | 6% | |
| Iron | 0.9mg | 41% | |
| Calcium | 2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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