Directions:
- Mix sugar, salt, pumpkin pie spice and cloves in small bowl.
- Beat eggs in large bowl.
- Stir pumpkin and sugar/spice mix into eggs.
- Gradually stir in evaporated and condensed milks.
- Pour into pie shells. (CAUTION: mix will be very runny. Be careful not to spill).
- Cover the edges of the pie shell in aluminum foil to prevent burning.
- Bake in preheated 425°F oven for 15 minutes, then reduce heat to 350°F and bake 35-45 minutes or until knife inserted into center of pie comes out clean.
- Cool for 2 hours. Serve or refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.94 Kcal (1059 kJ) | ||
| Calories from fat | 66.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 11% | |
|---|---|---|---|
| Cholesterol | 84.07mg | 28% | |
| Sodium | 426.45mg | 18% | |
| Potassium | 116.58mg | 2% | |
| Total Carbs | 43.85g | 15% | |
| Sugars | 29.1g | 116% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 120.38 Kcal (504 kJ) | ||
| Calories from fat | 31.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 11% | |
|---|---|---|---|
| Cholesterol | 40.01mg | 28% | |
| Sodium | 202.96mg | 18% | |
| Potassium | 55.49mg | 2% | |
| Total Carbs | 20.87g | 15% | |
| Sugars | 13.85g | 116% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 2.03g | 9% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.5mg | 6% | |
| Calcium | 23.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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