Directions:
- For crust: Combine flour, butter, sugar and salt in processor. Blend until mixture resembles coarse meal. Add nuts; process using on/off turns until nuts are finely chopped. Add yolk and vanilla; process until moist clumps form. Press dough onto bottom and up sides of 9-inch-diameter glass pie dish. Freeze 1 hour.
- Preheat oven to 350°F. Bake crust until golden and cooked through, about 20 minutes. Cool on rack.
- For filling: Simmer sweetened condensed milk in heavy medium saucepan over medium heat until very thick and color of peanut butter, stirring frequently, about 25 minutes. Remove from heat; stir in whipping cream, dark rum and vanilla extract (mixture will be sticky and candy-like). Transfer warm filling to crust, spreading evenly. Cool completely. (Can be prepared 1 day ahead. Cover loosely and refrigerate.) Top pie with sliced bananas, covering filling completely. for topping: Stir instant coffee and 1 tablespoon water in small bowl until coffee dissolves. Combine coffee mixture, cream and sugar in large bowl; beat until peaks form. Spoon coffee whipped cream into pastry bag fitted with large star tip. Pipe whipped cream rosettes decoratively atop pie, covering completely. (Can be prepared 2 hours ahead. Chill.) Cut pie into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1608.66 Kcal (6735 kJ) | ||
| Calories from fat | 997.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.85g | 171% | |
|---|---|---|---|
| Cholesterol | 348.37mg | 116% | |
| Sodium | 231.23mg | 10% | |
| Potassium | 690.59mg | 15% | |
| Total Carbs | 101.61g | 34% | |
| Sugars | 78.46g | 314% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 53.3g | 107% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 3.9mg | 21% | |
| Calcium | 410.1mg | 41% | |
| Amount Per 100 g | |||
| Calories | 490.82 Kcal (2055 kJ) | ||
| Calories from fat | 304.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.82g | 171% | |
|---|---|---|---|
| Cholesterol | 106.29mg | 116% | |
| Sodium | 70.55mg | 10% | |
| Potassium | 210.71mg | 15% | |
| Total Carbs | 31g | 34% | |
| Sugars | 23.94g | 314% | |
| Dietary Fiber | 0.85g | 11% | |
| Protein | 16.26g | 107% | |
| Vitamin C | 2.7mg | 15% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 1.2mg | 21% | |
| Calcium | 125.1mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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