Directions:
- Preheat oven to 425°F.
- Cream the tofu, pumpkin and sugar in a food processor; add salt and spices, and mix thoroughly.
- Pour mixture into pie shell and bake for 15 minutes.
- Lower heat to 350 F and bake for another 40 minutes.
- Chill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.43 Kcal (387 kJ) | ||
| Calories from fat | 11.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 2% | |
|---|---|---|---|
| Sodium | 146.5mg | 6% | |
| Potassium | 39.75mg | 1% | |
| Total Carbs | 20.59g | 7% | |
| Sugars | 16.72g | 67% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 265.33 Kcal (1111 kJ) | ||
| Calories from fat | 33.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 2% | |
|---|---|---|---|
| Sodium | 420.52mg | 6% | |
| Potassium | 114.09mg | 1% | |
| Total Carbs | 59.1g | 7% | |
| Sugars | 47.99g | 67% | |
| Dietary Fiber | 1.24g | 2% | |
| Protein | 1.4g | 1% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1mg | 2% | |
| Calcium | 69.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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