German Chocolate Pie Recipe

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Ingredients:

Serving

4 ozs german chocolate
1/4 cup butter
11/2 cups sugar
3tablspoons cornstarch
1/8 tsp salt
1 tsp vanilla
2 eggs, beaten
1 1/2 cups evaporated milk
topping
11/2 cups shredded coconut
1/2 cup pecans
1 unbaked 10 pie crust

Directions:

Preheat oven to 375
In microwave melt chocolate n butter together on low setting, stirring several times to prevent burning.
When chocolate is melted stir in sugar,salt,vanilla cornstarch and eggs until well blended.
Stir in milk until smooth.
Pour into pie crust.
Mix coconut n pecans together and sprinkle evenly over pie.
Use a knife to cut through the coconut into chocolate mixture in several places.
Bake 45-50 minutes or until center is set.
The pie center will puff up and the top begins to crack when pie is done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1041.01 Kcal (4359 kJ)
Calories from fat	467.01 Kcal
		% Daily Value*
Total Fat	51.89g	80%
Cholesterol	69.87mg	23%
Sodium	509.73mg	21%
Potassium	476.65mg	10%
Total Carbs	141.83g	47%
Sugars	114.96g	460%
Dietary Fiber	5.54g	22%
Protein	10.23g	20%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	2%
Iron	3.1mg	17%
Calcium	181.3mg	18%

Amount Per 100 g
Calories	391.92 Kcal (1641 kJ)
Calories from fat	175.82 Kcal
		% Daily Value*
Total Fat	19.54g	80%
Cholesterol	26.31mg	23%
Sodium	191.91mg	21%
Potassium	179.45mg	10%
Total Carbs	53.4g	47%
Sugars	43.28g	460%
Dietary Fiber	2.09g	22%
Protein	3.85g	20%
Vitamin C	0.7mg	3%
Iron	1.2mg	17%
Calcium	68.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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