Directions:
- Unfold puff pastry on a lightly floured surface. Using a lightly floured rolling pin, roll into a 12 square about 1/8 thick. Using a 12 plate as a guide, cut out a 12 round with a sharp paring knife. Transfer pastry round to a baking sheet; cover with plastic wrap and chill until ready to use.
- Preheat oven to 425°F. Swirl butter and maple syrup in a 12 heavy ovenproof skillet over medium heat until butter melts. Sprinkle sugar over, evenly coating bottom of skillet. Add apples, cut side down; increase heat to medium-high and cook until sugar melts, occasionally swirling apples in pan, about 5 minutes. Reduce heat to medium and cook, continuing to swirl apples in pan, about 5 minutes longer. Flip apples (rounded side down), and cook, swirling apples occasionally, until syrup is thick and golden brown, 5-10 minutes longer.
- Cover apples with pastry round, tucking in edges of pastry. Bake until pastry is light golden brown, about 10 minutes. Reduce heat to 375°F; bake until pastry is puffed and deep golden, about 20 minutes longer.
- Let tarte Tatin cool for 15 minutes. Invert a serving plate over skillet. Using oven mitts, firmly hold plate and skillet and invert tarte onto plate. Remove skillet; rearrange apples if needed and scrape any caramel in skillet over. Serve warm or at room temperature with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.49 Kcal (1095 kJ) | ||
| Calories from fat | 92.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 16% | |
|---|---|---|---|
| Cholesterol | 30.33mg | 10% | |
| Sodium | 152mg | 6% | |
| Potassium | 145.5mg | 3% | |
| Total Carbs | 41.34g | 14% | |
| Sugars | 25.84g | 103% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 18.4mg | 102% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 126.2 Kcal (528 kJ) | ||
| Calories from fat | 44.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 16% | |
|---|---|---|---|
| Cholesterol | 14.64mg | 10% | |
| Sodium | 73.36mg | 6% | |
| Potassium | 70.22mg | 3% | |
| Total Carbs | 19.95g | 14% | |
| Sugars | 12.47g | 103% | |
| Dietary Fiber | 2.25g | 19% | |
| Protein | 1.41g | 6% | |
| Vitamin C | 3.4mg | 12% | |
| Iron | 8.9mg | 102% | |
| Calcium | 2.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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