Sweet Potato Gratin Recipe

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Ingredients

Count

Nutrition

161

Calories

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Ingredients:

Serving

2 cups heavy cream
1 1/4 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp freshly grated nutmeg
4 medium sweet potatoes, peeled and sliced 1/8 inch thick on a mandoline
kosher salt and freshly ground black pepper

Directions:

1. Preheat the oven to 375°F.
2. Whisk together the cream, cinnamon, cloves, and nutmeg until smooth.
3. In a 10-inch square baking dish, arrange an even layer of sweet potatoes. Drizzle with a few tablespoons of the cream mixture and season with salt and pepper. Repeat with the remaining potatoes and cream, seasoning with salt and pepper, to form 8 to 10 layers. Press down on the layers to totally submerge the sweet potatoes in the cream mixture.
4. Cover and bake for 30 minutes. Remove the cover and continue baking until the cream has been absorbed, the potatoes are cooked through, and the top is browned, 30 to 45 minutes. Remove from the oven and let rest for 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.76 Kcal (673 kJ)
Calories from fat	100.16 Kcal
		% Daily Value*
Total Fat	11.13g	17%
Cholesterol	41.1mg	14%
Sodium	47.2mg	2%
Potassium	243.54mg	5%
Total Carbs	14.26g	5%
Sugars	2.63g	11%
Dietary Fiber	2.18g	9%
Protein	1.92g	4%
Vitamin C	1.6mg	3%
Vitamin A	0.7mg	22%
Iron	0.7mg	4%
Calcium	43.2mg	4%

Amount Per 100 g
Calories	168.38 Kcal (705 kJ)
Calories from fat	104.91 Kcal
		% Daily Value*
Total Fat	11.66g	17%
Cholesterol	43.05mg	14%
Sodium	49.44mg	2%
Potassium	255.08mg	5%
Total Carbs	14.94g	5%
Sugars	2.75g	11%
Dietary Fiber	2.28g	9%
Protein	2.01g	4%
Vitamin C	1.7mg	3%
Vitamin A	0.7mg	22%
Iron	0.7mg	4%
Calcium	45.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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