Carrot Pudding Recipe

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Carrot Pudding
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Ingredients:

Directions:

  1. 1. Preheat the oven to 300°F. In the bowl of a food processor fitted with the metal blade, or an elecric mixer fitted with the paddle beater, beat the egg yolks and sugar together until light and fluffy. Alternate additions of small amounts of butter and small amounts of flour, until all are incorporated. Add carrots and cheese. Pulse to blend. Pour into bowl and fold in baking powder.
  2. 2. Beat the eggs whites until fluffy. Stir small amount into the batter with a whisk. Fold in the remaining egg whites.
  3. 3. Pour the mixture into a buttered 3-quart soufflé dish or a 9 x 14-inch pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted in the center of the pudding comes out clean.
  4. 4. While the pudding is baking, sauté the walnuts in the butter for about 1 minute, sprinkle with the sugar, and top the pudding. Scoop out helpings and serve.
  5. Early Bird Special Culinary Institute of America
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.84 Kcal (2042 kJ)
Calories from fat 329.92 Kcal
% Daily Value*
Total Fat 36.66g 56%
Cholesterol 98.78mg 33%
Sodium 387.99mg 16%
Potassium 492.8mg 10%
Total Carbs 30.62g 10%
Sugars 11.99g 48%
Dietary Fiber 5.73g 23%
Protein 13.34g 27%
Vitamin C 4.1mg 7%
Vitamin A 1.1mg 37%
Iron 1.8mg 10%
Calcium 168.9mg 17%
Amount Per 100 g
Calories 248.8 Kcal (1042 kJ)
Calories from fat 168.26 Kcal
% Daily Value*
Total Fat 18.7g 56%
Cholesterol 50.38mg 33%
Sodium 197.88mg 16%
Potassium 251.33mg 10%
Total Carbs 15.62g 10%
Sugars 6.11g 48%
Dietary Fiber 2.92g 23%
Protein 6.81g 27%
Vitamin C 2.1mg 7%
Vitamin A 0.6mg 37%
Iron 0.9mg 10%
Calcium 86.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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