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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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I have a 'stragglers Thanksgiving' that's what I call it at my house every year, writes Frances Teasley of North Hollywood, California. I know a lot of people who, like me, don't have any family nearby. Thirteen years ago I started inviting a few people for dinner. And that small holiday gathering has become a big tradition among my friends. For weekday meals, I look for shortcuts and do-aheads. But for holiday meals, I like to do everything the same day because I love the smell of cooking that fills the house. Ingredients:
1 1/2 pounds carrots, peeled, cut into 1/2-inch-thick rounds |
1/3 cup water |
3 tablespoons unsalted butter |
2 tablespoons pure maple syrup |
1 tablespoon dark brown sugar |
Directions:
1. Bring all ingredients to boil in heavy large skillet. Reduce heat to medium; cover and simmer until carrots are crisp-tender, about 8 minutes. Uncover; cook until juices are reduced to glaze, about 5 minutes. Season with salt and pepper. |
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