Sweet Italian Pork Chops Recipe

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Sweet Italian Pork Chops
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Ingredients:

Directions:

  1. Combine all ingrediants in a large Ziplock freezer bag. Seal.
  2. Using the palm of your hand, lightly pound the pork chops. I find using your hand works better in this case than a heavy pan or meat mallet as not to tear the Ziplock bag. You don't want to make these too thin, just slightly tenderize them.
  3. Refrigerate for approx 1 hour.
  4. Grill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.98 Kcal (1423 kJ)
Calories from fat 21.05 Kcal
% Daily Value*
Total Fat 2.34g 4%
Cholesterol 14.84mg 5%
Sodium 4409.39mg 184%
Potassium 1530.34mg 33%
Total Carbs 69.57g 23%
Sugars 64.68g 259%
Dietary Fiber 1.55g 6%
Protein 13.53g 27%
Vitamin C 0.5mg 1%
Iron 7.9mg 44%
Calcium 238.8mg 24%
Amount Per 100 g
Calories 181.04 Kcal (758 kJ)
Calories from fat 11.21 Kcal
% Daily Value*
Total Fat 1.25g 4%
Cholesterol 7.9mg 5%
Sodium 2348.05mg 184%
Potassium 814.92mg 33%
Total Carbs 37.05g 23%
Sugars 34.44g 259%
Dietary Fiber 0.82g 6%
Protein 7.2g 27%
Vitamin C 0.3mg 1%
Iron 4.2mg 44%
Calcium 127.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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