Chicken with Raspberry Sauce Recipe

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Chicken with Raspberry Sauce
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Ingredients:

Directions:

  1. In a small bowl, combine 1/2 cup preserves, raspberry vinegar, pineapple juice, soy sauce, balsamic vinegar, garlic and seasonings; mix well. Remove 1 cup for sauce; cover and refrigerate.
  2. Place the chicken in a large resealable plastic bag; add remaining marinade. Seal bag and turn to coat; refrigerate for at least 3 hours.
  3. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, uncovered, over medium heat or broil 4 in. from the grill for 5-8 minutes on each side or until a meat thermometer reads 170°.
  4. In a small saucepan, combine cornstarch and reserved marinade until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Add remaining preserves; mix well. Drizzle over chicken. Garnish with raspberries. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.52 Kcal (1045 kJ)
Calories from fat 31.7 Kcal
% Daily Value*
Total Fat 3.52g 5%
Cholesterol 66.89mg 22%
Sodium 1235.73mg 51%
Potassium 467.08mg 10%
Total Carbs 30.15g 10%
Sugars 10.15g 41%
Dietary Fiber 0.92g 4%
Protein 24.38g 49%
Vitamin C 9.8mg 16%
Iron 0.8mg 5%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 120.34 Kcal (504 kJ)
Calories from fat 15.29 Kcal
% Daily Value*
Total Fat 1.7g 5%
Cholesterol 32.26mg 22%
Sodium 595.98mg 51%
Potassium 225.27mg 10%
Total Carbs 14.54g 10%
Sugars 4.89g 41%
Dietary Fiber 0.44g 4%
Protein 11.76g 49%
Vitamin C 4.7mg 16%
Iron 0.4mg 5%
Calcium 12.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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