 |
Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 2 |
|
I'm calling these Italian only because this recipe was taught to me by an Italian man along side his delicious homemade pasta and tomato sauce. It's a quick, simple marinade for pork. All the measurements are estimates, so feel free to experiment where you see fit! Ingredients:
1/2 cup soy sauce |
1/2 cup molasses |
1 garlic clove, finely chopped |
2 tablespoons fresh basil leaves, chopped (or 1tb dry) |
2 boneless pork chops |
Directions:
1. Combine all ingrediants in a large Ziplock freezer bag. Seal.
2. Using the palm of your hand, lightly pound the pork chops. I find using your hand works better in this case than a heavy pan or meat mallet as not to tear the Ziplock bag. You don't want to make these too thin, just slightly tenderize them.
3. Refrigerate for approx 1 hour.
4. Grill.
|
|