Directions:
- Beat together first 5 ingredients and rum, if desired, in a large mixing bowl at low speed with an electric mixer until blended. Add cake mix, beat at meadium speed 2 minutes. Pour batter into a greased and floured bundt pan.
- Bake at 350°F for 50 minutes or until a toothpick inserted in center comes out clearn. Cool in pan on a wire rack 15 minutes; remove cake from pan and cool completely on wire rack.
- Microwave frosting on high 15 to 20 seconds or until pourable. Let stand one minute before drizzling over cake. Sprinkle pecans over frosting.
- Gooseberry Patch Quick and Easy Family Favorites, Gooseberry Patch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.68 Kcal (622 kJ) | ||
| Calories from fat | 33.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 6% | |
|---|---|---|---|
| Cholesterol | 88.17mg | 29% | |
| Sodium | 81.35mg | 3% | |
| Potassium | 180.01mg | 4% | |
| Total Carbs | 16.95g | 6% | |
| Sugars | 8.1g | 32% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 146.29 Kcal (612 kJ) | ||
| Calories from fat | 33.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 6% | |
|---|---|---|---|
| Cholesterol | 86.75mg | 29% | |
| Sodium | 80.04mg | 3% | |
| Potassium | 177.11mg | 4% | |
| Total Carbs | 16.67g | 6% | |
| Sugars | 7.97g | 32% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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