Directions:
- Mix together the egg, yolk, vanilla, rum, sugar, and half-and-half.
- Place half the butter in a large, non-stick skillet and turn the heat to medium-high.
- Dip each slice of the bread in the batter and, when the butter foam subsides, cook the bread until nicely browned on both sides, in batches if necessary.
- Meanwhile, heat the remaining butter in another non-stick skillet over medium heat.
- When the foam subsides, cook the banana pieces until lightly browned, turning frequently and sprinkling them with the brown sugar as they cook, 5 to 10 minutes.
- Cover each piece of bread with a portion of the bananas and sprinkle the top with confectioner's sugar.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.2 Kcal (1822 kJ) | ||
| Calories from fat | 193.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.52g | 33% | |
|---|---|---|---|
| Cholesterol | 134.76mg | 45% | |
| Sodium | 194.18mg | 8% | |
| Potassium | 577.76mg | 12% | |
| Total Carbs | 54.38g | 18% | |
| Sugars | 27.64g | 111% | |
| Dietary Fiber | 6.06g | 24% | |
| Protein | 9.08g | 18% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 280.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 169.54 Kcal (710 kJ) | ||
| Calories from fat | 75.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 33% | |
|---|---|---|---|
| Cholesterol | 52.5mg | 45% | |
| Sodium | 75.65mg | 8% | |
| Potassium | 225.08mg | 12% | |
| Total Carbs | 21.18g | 18% | |
| Sugars | 10.77g | 111% | |
| Dietary Fiber | 2.36g | 24% | |
| Protein | 3.54g | 18% | |
| Vitamin C | 4.4mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 10% | |
| Calcium | 109.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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