Directions:
- Prepare Cake Batter: Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through.
- Stir together flour and next 4 ingredients in a large bowl; stir in eggs and next 4 ingredients, stirring just until dry ingredients are moistened. Sprinkle 1 cup toasted pecans into a greased and floured 14-cup Bundt pan. Spoon batter over pecans.
- Bake at 350° for 1 hour to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours).
- Prepare Glaze: Process cream cheese, powdered sugar, vanilla, and 1 Tbsp. milk in a food processor until well blended. Add remaining 1 Tbsp. milk, 1 tsp. at a time, processing until smooth. Immediately pour glaze over cooled cake, and sprinkle with remaining 1/2 cup toasted pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7312.05 Kcal (30614 kJ) | ||
| Calories from fat | 4364.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 484.95g | 746% | |
|---|---|---|---|
| Cholesterol | 683.35mg | 228% | |
| Sodium | 3068.67mg | 128% | |
| Potassium | 3870.86mg | 82% | |
| Total Carbs | 685.11g | 228% | |
| Sugars | 309.7g | 1239% | |
| Dietary Fiber | 56.67g | 227% | |
| Protein | 104.86g | 210% | |
| Vitamin C | 41.6mg | 69% | |
| Iron | 17.6mg | 98% | |
| Calcium | 601.2mg | 60% | |
| Amount Per 100 g | |||
| Calories | 389.61 Kcal (1631 kJ) | ||
| Calories from fat | 232.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.84g | 746% | |
|---|---|---|---|
| Cholesterol | 36.41mg | 228% | |
| Sodium | 163.51mg | 128% | |
| Potassium | 206.25mg | 82% | |
| Total Carbs | 36.51g | 228% | |
| Sugars | 16.5g | 1239% | |
| Dietary Fiber | 3.02g | 227% | |
| Protein | 5.59g | 210% | |
| Vitamin C | 2.2mg | 69% | |
| Iron | 0.9mg | 98% | |
| Calcium | 32mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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