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Apple, Rum and Raisin Bread Pudding Recipe

Apple, Rum and Raisin Bread Pudding Recipe

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Ingredients:

Serving

2 1/2 cups milk or 2 1/2 cups light cream
3 eggs
1 tsp vanilla extract
3/4 cup brown sugar , packed
8 cups stale white bread cubes
1/2 cup raisins
1/4 cup rum or 1/4 cup apple juice
2 apples, cored and chopped
1 tsp cinnamon
2 tbsp butter, melted

Directions:

In a large bowl, combine milk, eggs, vanilla and 1/2 cup of the brown sugar.
Stir in bread cubes; let stand for at least 30 minutes; stirring occasionally.
In a small bowl, combine raisins and rum or apple juice. Set aside.
In another bowl, toss together apples, cinnamon and remaining brown sugar.
Add raisin and apple mixtures to the softened bread, mixing well.
Spread evenly in a greased 8”x8”x2” baking pan.
Drizzle with the melted butter.
Bake in a 375 degree Fahrenheit oven for 40 to 50 minutes or until golden brown and apples are tender.
Serve warm or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226 Kcal (946 kJ)
Calories from fat	41.69 Kcal
		% Daily Value*
Total Fat	4.63g	7%
Cholesterol	70.54mg	24%
Sodium	65.24mg	3%
Potassium	306.57mg	7%
Total Carbs	38.95g	13%
Sugars	28.46g	114%
Dietary Fiber	1.8g	7%
Protein	4.8g	10%
Vitamin C	2.8mg	5%
Iron	0.9mg	5%
Calcium	129.5mg	13%

Amount Per 100 g
Calories	124.97 Kcal (523 kJ)
Calories from fat	23.05 Kcal
		% Daily Value*
Total Fat	2.56g	7%
Cholesterol	39.01mg	24%
Sodium	36.08mg	3%
Potassium	169.52mg	7%
Total Carbs	21.54g	13%
Sugars	15.74g	114%
Dietary Fiber	1g	7%
Protein	2.65g	10%
Vitamin C	1.6mg	5%
Iron	0.5mg	5%
Calcium	71.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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