Directions:
- Heat oven to 400ºF. Grease bottom and side of round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches.
- Beat milk, butter and egg in large bowl. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Pour batter into pan.
- Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.81 Kcal (757 kJ) | ||
| Calories from fat | 51.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 29.06mg | 10% | |
| Sodium | 140.49mg | 6% | |
| Potassium | 254.44mg | 5% | |
| Total Carbs | 29.22g | 10% | |
| Sugars | 7.26g | 29% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 3.83g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 101.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 257.84 Kcal (1080 kJ) | ||
| Calories from fat | 74.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 9% | |
|---|---|---|---|
| Cholesterol | 41.44mg | 10% | |
| Sodium | 200.35mg | 6% | |
| Potassium | 362.84mg | 5% | |
| Total Carbs | 41.66g | 10% | |
| Sugars | 10.35g | 29% | |
| Dietary Fiber | 2.1g | 6% | |
| Protein | 5.47g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 4% | |
| Calcium | 144.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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