Directions:
- Preheat oven to 400 degrees Fahrenheit (200 Celsius). Grease muffin pan or line with paper muffin liners.
- In a large bowl, mix together dry ingredients. Add egg, oil, and milk, stir gently to combine. Spoon batter into prepared muffin cups.
- Bake at 400 for 15-20 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.62 Kcal (1234 kJ) | ||
| Calories from fat | 97.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 17% | |
|---|---|---|---|
| Cholesterol | 28.1mg | 9% | |
| Sodium | 230.59mg | 10% | |
| Potassium | 323.04mg | 7% | |
| Total Carbs | 44.39g | 15% | |
| Sugars | 12.05g | 48% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 5.89g | 12% | |
| Iron | 1.1mg | 6% | |
| Calcium | 130.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 266.43 Kcal (1115 kJ) | ||
| Calories from fat | 88.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 17% | |
|---|---|---|---|
| Cholesterol | 25.41mg | 9% | |
| Sodium | 208.52mg | 10% | |
| Potassium | 292.13mg | 7% | |
| Total Carbs | 40.14g | 15% | |
| Sugars | 10.89g | 48% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 5.32g | 12% | |
| Iron | 1mg | 6% | |
| Calcium | 118.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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