Sweet Honey Cornbread Recipe

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Sweet Honey Cornbread
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Ingredients
8
Count
Nutrition
316
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Mix all the wet ingredients in a large bowl, whisk until well combined. (425 gram tin of creamed corn is equal to 1 1/4 cups).
  2. Add the dry ingredients and fold through.
  3. Pour into a greased and lined 18x28 cm (lamington) tin.
  4. Bake at 180 c (375 F) for 20 - 30 minutes, or cooked when tested with a skewer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.07 Kcal (1323 kJ)
Calories from fat 135.35 Kcal
% Daily Value*
Total Fat 15.04g 23%
Cholesterol 27.28mg 9%
Sodium 120.94mg 5%
Potassium 92.35mg 2%
Total Carbs 44.96g 15%
Sugars 8.11g 32%
Dietary Fiber 1.41g 6%
Protein 2.44g 5%
Vitamin C 1mg 2%
Iron 0.5mg 3%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 418.12 Kcal (1751 kJ)
Calories from fat 179.05 Kcal
% Daily Value*
Total Fat 19.89g 23%
Cholesterol 36.09mg 9%
Sodium 159.99mg 5%
Potassium 122.17mg 2%
Total Carbs 59.47g 15%
Sugars 10.73g 32%
Dietary Fiber 1.87g 6%
Protein 3.23g 5%
Vitamin C 1.3mg 2%
Iron 0.7mg 3%
Calcium 18.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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