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Southern Country Cornbread Recipe

Southern Country Cornbread Recipe

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Ingredients:

Serving

3 tbsp shortening
1 cup cornmeal
1/2 cup flour
1 tbsp baking powder
1 tsp baking soda
1 tsp salt
2 eggs
1 1/2 cups buttermilk

Directions:

Preheat the oven to 425°.
Put the shortening in a cast-iron skillet and place in the oven till melted.
Combine the cornmeal and flour. In seperate bowl whisk eggs until foamy then whisk in buttermilk. Add the rest of the dry ingredients to the cornmeal mixture.
Combine wet and dry ingredients. Mix should be pourable. Take the hot skillet from the oven, pour the batter into the hot pan directly onto the melted hot shortening, this is what makes it sooo yummy!.
Place back in the oven and bake for 20 to 25 minutes, until golden brown or when knife inserted in center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.64 Kcal (1698 kJ)
Calories from fat	176.59 Kcal
		% Daily Value*
Total Fat	19.62g	30%
Cholesterol	91.95mg	31%
Sodium	1454.78mg	61%
Potassium	657.73mg	14%
Total Carbs	48.69g	16%
Sugars	4.9g	20%
Dietary Fiber	4.28g	17%
Protein	10.42g	21%
Iron	2.8mg	16%
Calcium	338mg	34%

Amount Per 100 g
Calories	213.55 Kcal (894 kJ)
Calories from fat	92.96 Kcal
		% Daily Value*
Total Fat	10.33g	30%
Cholesterol	48.4mg	31%
Sodium	765.86mg	61%
Potassium	346.26mg	14%
Total Carbs	25.64g	16%
Sugars	2.58g	20%
Dietary Fiber	2.25g	17%
Protein	5.49g	21%
Iron	1.5mg	16%
Calcium	178mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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