Directions:
- Heat oven to 400³F.
- Grease bottom and side or round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, with shortening.
- Beat milk, butter and egg in large bowl with hand beater or wire whisk.
- Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy).
- Pour into pan.
- Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
- Serve warm if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.39 Kcal (634 kJ) | ||
| Calories from fat | 43.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 7% | |
|---|---|---|---|
| Cholesterol | 26.08mg | 9% | |
| Sodium | 117.79mg | 5% | |
| Potassium | 212.81mg | 5% | |
| Total Carbs | 24.35g | 8% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 3.26g | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 85mg | 8% | |
| Amount Per 100 g | |||
| Calories | 256.87 Kcal (1075 kJ) | ||
| Calories from fat | 74.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 7% | |
|---|---|---|---|
| Cholesterol | 44.24mg | 9% | |
| Sodium | 199.85mg | 5% | |
| Potassium | 361.07mg | 5% | |
| Total Carbs | 41.32g | 8% | |
| Sugars | 10.26g | 24% | |
| Dietary Fiber | 2.08g | 5% | |
| Protein | 5.53g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 4% | |
| Calcium | 144.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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