Directions:
- Preheat oven to 375 degrees Fahrenheit.
- Combine all the french toast topping ingredients in a medium bowl and set aside. Combine 1 cup milk, melted butter, 1 egg, and vanilla extract in another medium bowl. Combine all remaining muffins ingredients in a large bowl. Stir milk mixture into flour mixture just until mixed.
- Spoon batter into a greased or lined 12 cup muffin pan. Spoon French toast topping evenly over batter; press down slightly. Baked 20-25 minutes or until a toothpick inserted into the center comes out clean. Immediately brush muffins with maple syrup. Combine sugar and cinnamon in small bowl. Sprinkle over glazed muffins. Cool 5 minutes; remove from pan. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.63 Kcal (970 kJ) | ||
| Calories from fat | 77.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 13% | |
|---|---|---|---|
| Cholesterol | 48.1mg | 16% | |
| Sodium | 132.18mg | 6% | |
| Potassium | 175.76mg | 4% | |
| Total Carbs | 35.02g | 12% | |
| Sugars | 18.52g | 74% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 3.86g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 91.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 277.75 Kcal (1163 kJ) | ||
| Calories from fat | 92.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 13% | |
|---|---|---|---|
| Cholesterol | 57.68mg | 16% | |
| Sodium | 158.5mg | 6% | |
| Potassium | 210.76mg | 4% | |
| Total Carbs | 41.99g | 12% | |
| Sugars | 22.2g | 74% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 4.63g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 109.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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