Sweet Cornbread Recipe

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Sweet Cornbread
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Ingredients
8
Count
Nutrition
603
Calories
Total time
30
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 1/2 cup oil
  • 1 1/2 cups flour , sifted
  • 1/8 tsp salt
  • 1 1/2 cups yellow cornmeal
  • 1 cup milk

Directions:

  1. Preheat oven to 400 degrees.
  2. Blend sugar and oil until creamy.
  3. Sift together flour, baking powder and salt.
  4. Mix the sifted ingredients with baking powder and salt.
  5. Add cornmeal.
  6. Blend dry ingredients with the creamed mixture, alternately with milk.
  7. Pour into greased, floured 9x9 pan.
  8. Bake for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 603.24 Kcal (2526 kJ)
Calories from fat 256.89 Kcal
% Daily Value*
Total Fat 28.54g 44%
Cholesterol 55.38mg 18%
Sodium 935.6mg 39%
Potassium 497.63mg 11%
Total Carbs 79.11g 26%
Sugars 17.05g 68%
Dietary Fiber 6.33g 25%
Protein 10.3g 21%
Iron 3.8mg 21%
Calcium 279mg 28%
Amount Per 100 g
Calories 333.38 Kcal (1396 kJ)
Calories from fat 141.97 Kcal
% Daily Value*
Total Fat 15.77g 44%
Cholesterol 30.6mg 18%
Sodium 517.06mg 39%
Potassium 275.02mg 11%
Total Carbs 43.72g 26%
Sugars 9.42g 68%
Dietary Fiber 3.5g 25%
Protein 5.69g 21%
Iron 2.1mg 21%
Calcium 154.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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