Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
- Mix cornmeal, buttermilk, flour, sugar, vegetable oil, salt, and baking soda in a bowl until thoroughly combined. Pour batter into prepared loaf pan.
- Bake in the preheated oven until top is golden brown and a toothpick inserted into the center of the loaf comes out clean or with moist crumbs, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2460.58 Kcal (10302 kJ) | ||
| Calories from fat | 598.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.51g | 102% | |
|---|---|---|---|
| Cholesterol | 53.9mg | 18% | |
| Sodium | 4188.84mg | 175% | |
| Potassium | 1498.41mg | 32% | |
| Total Carbs | 427.38g | 142% | |
| Sugars | 144.54g | 578% | |
| Dietary Fiber | 20.83g | 83% | |
| Protein | 46.72g | 93% | |
| Iron | 8.6mg | 48% | |
| Calcium | 599.5mg | 60% | |
| Amount Per 100 g | |||
| Calories | 238.8 Kcal (1000 kJ) | ||
| Calories from fat | 58.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 102% | |
|---|---|---|---|
| Cholesterol | 5.23mg | 18% | |
| Sodium | 406.53mg | 175% | |
| Potassium | 145.42mg | 32% | |
| Total Carbs | 41.48g | 142% | |
| Sugars | 14.03g | 578% | |
| Dietary Fiber | 2.02g | 83% | |
| Protein | 4.53g | 93% | |
| Iron | 0.8mg | 48% | |
| Calcium | 58.2mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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