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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Delightful when hot, this sweet corn bread is also tasty and tender after cooling. Ingredients:
3/4 cup sugar |
1/2 cup oil |
2 eggs, beaten |
1 1/2 cups flour, sifted |
3 teaspoons baking powder |
1/8 teaspoon salt |
1 1/2 cups yellow cornmeal |
1 cup milk |
Directions:
1. Preheat oven to 400 degrees.
2. Blend sugar and oil until creamy.
3. Sift together flour, baking powder and salt.
4. Mix the sifted ingredients with baking powder and salt.
5. Add cornmeal.
6. Blend dry ingredients with the creamed mixture, alternately with milk.
7. Pour into greased, floured 9x9 pan.
8. Bake for 30 minutes.
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