Carrot Cake Recipe

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Carrot Cake
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Ingredients
16
Count
Nutrition
1434
Calories
Total time
35
Minutes
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Ingredients:

  • 2 cups sugar
  • 1 cup oil
  • 4 eggs
  • 2 cups flour
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 tsp cinnamon
  • cream cheese icing as follows
  • 1 stick margarine /or butter
  • 1 tsp vanilla
  • 1 cup finely chopped pecans

Directions:

  1. Cream sugar and oil
  2. Add eggs and beat well.
  3. Sift together dry ingredients and add to sugar mixture.
  4. Fold in carrots and pecans.
  5. Pour into 2 greased and floured 9 inch round cake pans.
  6. Bake at 360 degrees for 35 minutes .cool and decorate layers
  7. Cream cheese icing as follows
  8. Cream together margarine and cream cheese.
  9. Add vanilla, beat in powdered sugar.
  10. Fold in pecans, spread generously between layers then on sides and on top...... then enjoy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1434.47 Kcal (6006 kJ)
Calories from fat 936.83 Kcal
% Daily Value*
Total Fat 104.09g 160%
Cholesterol 113.03mg 38%
Sodium 1829.7mg 76%
Potassium 1267.14mg 27%
Total Carbs 117.69g 39%
Sugars 57.98g 232%
Dietary Fiber 9.74g 39%
Protein 17g 34%
Vitamin C 2.9mg 5%
Vitamin A 0.6mg 18%
Iron 4.3mg 24%
Calcium 278.3mg 28%
Amount Per 100 g
Calories 438.39 Kcal (1835 kJ)
Calories from fat 286.31 Kcal
% Daily Value*
Total Fat 31.81g 160%
Cholesterol 34.54mg 38%
Sodium 559.18mg 76%
Potassium 387.25mg 27%
Total Carbs 35.97g 39%
Sugars 17.72g 232%
Dietary Fiber 2.98g 39%
Protein 5.2g 34%
Vitamin C 0.9mg 5%
Vitamin A 0.2mg 18%
Iron 1.3mg 24%
Calcium 85.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.6
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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