Golden Cornbread Recipe

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Ingredients:

Serving

3/4 cup sugar
1/2 cup vegetable oil
2 eggs
1 cup rice flour
3 tsp baking powder
1/4 tsp salt
1 1/2 cups cornmeal
1 cup milk

Directions:

Preheat oven to 400°F.
Blend together sugar, oil, and beaten eggs. In another bowl combine flour, baking powder, salt and cornmeal.
Add dry ingredients gradually to creamed mixture.
Alternately with the milk, stirring just enough to blend after each addition pour into well greased and floured 9x9 pan and bake 30-40 minutes at 400.
Serves six.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.26 Kcal (1441 kJ)
Calories from fat	142.54 Kcal
		% Daily Value*
Total Fat	15.84g	24%
Cholesterol	41.53mg	14%
Sodium	111.07mg	5%
Potassium	333.23mg	7%
Total Carbs	47.19g	16%
Sugars	12.79g	51%
Dietary Fiber	2.03g	8%
Protein	5.36g	11%
Iron	1.1mg	6%
Calcium	128.3mg	13%

Amount Per 100 g
Calories	309.62 Kcal (1296 kJ)
Calories from fat	128.2 Kcal
		% Daily Value*
Total Fat	14.24g	24%
Cholesterol	37.35mg	14%
Sodium	99.9mg	5%
Potassium	299.7mg	7%
Total Carbs	42.44g	16%
Sugars	11.5g	51%
Dietary Fiber	1.83g	8%
Protein	4.82g	11%
Iron	0.9mg	6%
Calcium	115.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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