Directions:
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time beating well.
- Mix the dry ingredients and add alternately with milk to the batter.
- Mix well then chill for 2-3 hours.
- Roll dough 1/8 - 1/4 thick on a floured surface.
- Cut with a 2 cookie cutter and place 2 apart on a greased baking sheet.
- Bake at 425F for 8-10 minutes or until golden brown.
- Cool 1 minutes on the baking pan then move to a baking rack to finish cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.09 Kcal (1985 kJ) | ||
| Calories from fat | 303.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.71g | 52% | |
|---|---|---|---|
| Cholesterol | 190.56mg | 64% | |
| Sodium | 260.08mg | 11% | |
| Potassium | 227.95mg | 5% | |
| Total Carbs | 41.51g | 14% | |
| Sugars | 39.56g | 158% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 4.37g | 9% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 105mg | 11% | |
| Amount Per 100 g | |||
| Calories | 411.98 Kcal (1725 kJ) | ||
| Calories from fat | 263.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.29g | 52% | |
|---|---|---|---|
| Cholesterol | 165.6mg | 64% | |
| Sodium | 226.01mg | 11% | |
| Potassium | 198.08mg | 5% | |
| Total Carbs | 36.07g | 14% | |
| Sugars | 34.38g | 158% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 3.79g | 9% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.6mg | 4% | |
| Calcium | 91.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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