Mom's Zucchini Bread Recipe

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Mom's Zucchini Bread
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Ingredients
12
Count
Nutrition
569
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Put the first 4 ingredients in a bowl and mix well.
  2. Add the next 8 ingredients in the bowl and mix well again.
  3. Pour into greased loaf pans.
  4. Fill the pans 3/4 of the way full.
  5. Bake at 350 degrees for 60 minutes, or until a toothpick comes out clean.
  6. **NOTE** when using foil pans place them on a cookie sheet for support.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.09 Kcal (2383 kJ)
Calories from fat 295.27 Kcal
% Daily Value*
Total Fat 32.81g 50%
Cholesterol 27.28mg 9%
Sodium 1145.97mg 48%
Potassium 239.46mg 5%
Total Carbs 62.45g 21%
Sugars 22.98g 92%
Dietary Fiber 5.47g 22%
Protein 8.43g 17%
Vitamin C 4mg 7%
Iron 2.9mg 16%
Calcium 149.7mg 15%
Amount Per 100 g
Calories 402.42 Kcal (1685 kJ)
Calories from fat 208.79 Kcal
% Daily Value*
Total Fat 23.2g 50%
Cholesterol 19.29mg 9%
Sodium 810.35mg 48%
Potassium 169.33mg 5%
Total Carbs 44.16g 21%
Sugars 16.25g 92%
Dietary Fiber 3.87g 22%
Protein 5.96g 17%
Vitamin C 2.8mg 7%
Iron 2.1mg 16%
Calcium 105.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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