Directions:
- Base:.
- Cream butter and sugar.
- Add egg and oil.
- Add sifted dry ingredients.
- Press into 36 X 27 cm jelly roll sheet.
- Filling:.
- Beat caramel with fork to make it more pliable.
- Spread evenly over raw base.
- Topping:.
- Beat egg whites till stiff.
- Beat in 100ml sugar then fold in remaining sugar, nuts and cherries.
- Spread over caramel.
- Put in oven set to 180C then turn oven down to 170C and bake for 10 minutes.
- Turn oven down to 160C and bake for 20 minutes.
- Cut into squares and decorate with rosette of cream topped with a nut or cherry (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.98 Kcal (1269 kJ) | ||
| Calories from fat | 147.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 25% | |
|---|---|---|---|
| Cholesterol | 27.63mg | 9% | |
| Sodium | 517.88mg | 22% | |
| Potassium | 166.21mg | 4% | |
| Total Carbs | 35.99g | 12% | |
| Sugars | 14.22g | 57% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 106mg | 11% | |
| Amount Per 100 g | |||
| Calories | 411.42 Kcal (1723 kJ) | ||
| Calories from fat | 200.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.23g | 25% | |
|---|---|---|---|
| Cholesterol | 37.52mg | 9% | |
| Sodium | 703.24mg | 22% | |
| Potassium | 225.7mg | 4% | |
| Total Carbs | 48.88g | 12% | |
| Sugars | 19.31g | 57% | |
| Dietary Fiber | 3.93g | 12% | |
| Protein | 5.87g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 8% | |
| Calcium | 143.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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