Sweet Chilli Prawn Cakes Recipe

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Sweet Chilli Prawn Cakes
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Ingredients
8
Count
Nutrition
262
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place prawn meat, egg white, lime leaves, sweet chili sauce, corn flakes and rice flour in a food processor and process till the mixture is combined, BUT not smooth.
  2. With wet hands, shape the mixture into small cakes.
  3. Heat enough oil in a frying pan over medium heat to shallow fry.
  4. Add prawn cakes a few at a time and cook for 3 minutes on each side, or till golden brown.
  5. Place the cooked prawn cakes on kitchen towels to soak up the excess oil.
  6. Serve with the extra sweet chili sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.16 Kcal (1098 kJ)
Calories from fat 27.67 Kcal
% Daily Value*
Total Fat 3.07g 5%
Cholesterol 226.5mg 76%
Sodium 891.98mg 37%
Potassium 384.26mg 8%
Total Carbs 24.88g 8%
Sugars 2.91g 12%
Dietary Fiber 2.05g 8%
Protein 33.07g 66%
Vitamin C 14.8mg 25%
Iron 0.7mg 4%
Calcium 95.3mg 10%
Amount Per 100 g
Calories 116.79 Kcal (489 kJ)
Calories from fat 12.33 Kcal
% Daily Value*
Total Fat 1.37g 5%
Cholesterol 100.9mg 76%
Sodium 397.37mg 37%
Potassium 171.19mg 8%
Total Carbs 11.09g 8%
Sugars 1.3g 12%
Dietary Fiber 0.91g 8%
Protein 14.73g 66%
Vitamin C 6.6mg 25%
Iron 0.3mg 4%
Calcium 42.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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