Ingredients:
- vegetable oil for deep frying
- dash of lemon juice
- ebbiko (prawn roe) or tobiko (flying fish roe)
Directions:
- Dip the prawns in egg white, then coat evenly with cornflour.
- Deep fry the prawns in 180C (356F) for about 3 minutes, until prawns turn crispy.
- In a separate dish, combine the mayonnaise, condensed milk, wasabi powder and lemon juice.
- Toss the deep-fried prawns with the wasabi mayo until evenly coated.
- Garnish with ebbiko/tobiko and serve.
- Credits:: Recipe from Tung Lok Group’s cookbook, New Chinese Cuisine (Available at all Tung Lok restaurants and major bookstores in Singapore)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.21 Kcal (1684 kJ) | ||
| Calories from fat | 293.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.56g | 50% | |
|---|---|---|---|
| Cholesterol | 20.87mg | 7% | |
| Sodium | 306.41mg | 13% | |
| Potassium | 78.54mg | 2% | |
| Total Carbs | 24.72g | 8% | |
| Sugars | 6.16g | 25% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 438.67 Kcal (1837 kJ) | ||
| Calories from fat | 319.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.52g | 50% | |
|---|---|---|---|
| Cholesterol | 22.76mg | 7% | |
| Sodium | 334.19mg | 13% | |
| Potassium | 85.66mg | 2% | |
| Total Carbs | 26.96g | 8% | |
| Sugars | 6.72g | 25% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 36.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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