Directions:
- Marinate prawns with chopped scallions, soy sauce, ginger juice, a dash of salt and rice wine for 30 mins.
- Heat oil in a pan on high.
- Add in the prawns and stir-fry until the prawns changes color (about 1-2 mins).
- (Do not over-cook the prawns) Remove for serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.25 Kcal (1596 kJ) | ||
| Calories from fat | 199.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.13g | 34% | |
|---|---|---|---|
| Cholesterol | 302mg | 101% | |
| Sodium | 1275.63mg | 53% | |
| Potassium | 385.47mg | 8% | |
| Total Carbs | 2.75g | 1% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 40.75g | 81% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 102.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 161.55 Kcal (676 kJ) | ||
| Calories from fat | 84.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 34% | |
|---|---|---|---|
| Cholesterol | 127.97mg | 101% | |
| Sodium | 540.52mg | 53% | |
| Potassium | 163.34mg | 8% | |
| Total Carbs | 1.16g | 1% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 17.27g | 81% | |
| Vitamin C | 1.9mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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