Directions:
- For glaze, in a small saucepan stir together lime peel, lime juice, tequila, honey, cooking oil, cornstarch, garlic, salt and pepper.
- Cook and stir over medium heat until thickened and bubbly; cook and stir for 2 minutes more. Remove from heat.
- Place chicken on the unheated rack of a broiler pan; broil 4 to 5 inches from the heat for 12 to 15 minutes or until chicken is no longer pink, turn once half way through cooking. Brush chicken with glaze the last 5 minutes of cooking. Drizzle chicken with the remaining glaze. If desired, garnish with lime slices. Serve chicken with warm tortillas, tomatoes, and avocado.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.31 Kcal (2157 kJ) | ||
| Calories from fat | 182.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 31% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 953.16mg | 40% | |
| Potassium | 1050.54mg | 22% | |
| Total Carbs | 35.72g | 12% | |
| Sugars | 10.35g | 41% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 51.41g | 103% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 1.5mg | 8% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 132.74 Kcal (556 kJ) | ||
| Calories from fat | 46.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 31% | |
|---|---|---|---|
| Cholesterol | 35.87mg | 46% | |
| Sodium | 245.53mg | 40% | |
| Potassium | 270.62mg | 22% | |
| Total Carbs | 9.2g | 12% | |
| Sugars | 2.67g | 41% | |
| Dietary Fiber | 1.25g | 19% | |
| Protein | 13.24g | 103% | |
| Vitamin C | 4mg | 26% | |
| Iron | 0.4mg | 8% | |
| Calcium | 8.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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