Directions:
- Combine all ingreients in a ziploc bag.
- Add Meat.
- Shake around to coat.
- Let marinate in the refrigerator 6 hours or overnight.
- Pre-heat oven at 150 degrees.
- Cook meat on cookie sheets lined with aluminum foil for 5-7 hours. Check meat after 5 hours. Meat should be bendable not breakable.
- Cool after meat is dry. Store in air-tight container or ziploc bag in refrigerator.
- Enjoy! : ).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1370.5 Kcal (5738 kJ) | ||
| Calories from fat | 408.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.36g | 70% | |
|---|---|---|---|
| Cholesterol | 562.34mg | 187% | |
| Sodium | 7959.58mg | 332% | |
| Potassium | 3899.43mg | 83% | |
| Total Carbs | 24.17g | 8% | |
| Sugars | 12.31g | 49% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 198.66g | 397% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 23.2mg | 129% | |
| Calcium | 177.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 125.99 Kcal (527 kJ) | ||
| Calories from fat | 37.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 70% | |
|---|---|---|---|
| Cholesterol | 51.69mg | 187% | |
| Sodium | 731.7mg | 332% | |
| Potassium | 358.46mg | 83% | |
| Total Carbs | 2.22g | 8% | |
| Sugars | 1.13g | 49% | |
| Dietary Fiber | 0.1g | 4% | |
| Protein | 18.26g | 397% | |
| Vitamin C | 0.9mg | 17% | |
| Iron | 2.1mg | 129% | |
| Calcium | 16.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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