Directions:
- In a large saucepan, mix distilled white vinegar, white sugar, vegetable oil and water. Bring to a boil. Remove from heat and stir in salt, garlic and anchovy filets.
- Place red bell peppers in a large bowl. Cover with the vinegar mixture. Cover and chill in the refrigerator 8 hours, or overnight, before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2604.21 Kcal (10903 kJ) | ||
| Calories from fat | 1969.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 218.8g | 337% | |
|---|---|---|---|
| Cholesterol | 8.5mg | 3% | |
| Sodium | 7033.93mg | 293% | |
| Potassium | 754.91mg | 16% | |
| Total Carbs | 152.57g | 51% | |
| Sugars | 139.89g | 560% | |
| Dietary Fiber | 7.58g | 30% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 594.8mg | 991% | |
| Vitamin A | 14.8mg | 493% | |
| Iron | 252.2mg | 1401% | |
| Calcium | 136.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 133.5 Kcal (559 kJ) | ||
| Calories from fat | 100.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 337% | |
|---|---|---|---|
| Cholesterol | 0.44mg | 3% | |
| Sodium | 360.59mg | 293% | |
| Potassium | 38.7mg | 16% | |
| Total Carbs | 7.82g | 51% | |
| Sugars | 7.17g | 560% | |
| Dietary Fiber | 0.39g | 30% | |
| Protein | 0.17g | 7% | |
| Vitamin C | 30.5mg | 991% | |
| Vitamin A | 0.8mg | 493% | |
| Iron | 12.9mg | 1401% | |
| Calcium | 7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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