Directions:
- Combine all ingredients in a small saucepan and bring to a boil.
- Reduce heat to very low, cover and simmer for 45 minutes to 1 hour, or until sauce is thickened.
- Taste and adjust seasonings as necessary.
- Transfer to small dipping dishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.08 Kcal (51 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 133.5mg | 6% | |
| Potassium | 13.87mg | 0% | |
| Total Carbs | 3.02g | 1% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 105.38 Kcal (441 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 1164.4mg | 6% | |
| Potassium | 120.93mg | 0% | |
| Total Carbs | 26.36g | 1% | |
| Sugars | 22.07g | 10% | |
| Dietary Fiber | 0.95g | 0% | |
| Protein | 1.07g | 0% | |
| Vitamin C | 4.1mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 17.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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