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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 1 |
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There are several out there but this was in Everyday Foods magazine and sounded quick for a quick dip. Ingredients:
3/4 cup white vinegar |
3/4 cup sugar |
3 garlic cloves, minced |
2 teaspoons red pepper flakes |
1/2 teaspoon coarse salt |
Directions:
1. In a small pot, combine white vinegar and sugar and bring to a boil. Reduce to a rapid simmer and cook until mixture is syrupy, about 6 minutes. Remove from heat and stir in 3 garlic cloves, 2 teaspoons red-pepper flakes and 1/2 teaspoon coarse salt. Let cool to room temperature before using. (To store, refrigerate in an airtight container, up to 1 week).
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