Directions:
- In a medium bowl, mix together egg, 2 tablespoons chili sauce, and fresh herb, if using.
- Add salmon and oats and mix until well combined.
- Form into 4 1-inch patties.
- Heat the oil in a large skillet over medium.
- Add the patties and cook until lightly browned and cooked through, about 4 minutes per side.
- Serve the salmon cakes with extra chili sauce for topping, if desired.
- From Chef Jeannette
- To complete the meal: Serve over a bed of lettuce with seasoned cucumber. To prepare cucumber salad, peel and grate or thinly slice 1 English cucumber and dress with 3 tablespoons unseasoned rice vinegar, 1 teaspoon rice syrup or palm sugar, 1 teaspoon gluten-free tamari, and 1 teaspoon toasted sesame oil. The longer it sits, the stronger the flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.58 Kcal (220 kJ) | ||
| Calories from fat | 32.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 6% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 132.05mg | 6% | |
| Potassium | 52.75mg | 1% | |
| Total Carbs | 2.78g | 1% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 202.07 Kcal (846 kJ) | ||
| Calories from fat | 124.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 6% | |
|---|---|---|---|
| Cholesterol | 178.7mg | 16% | |
| Sodium | 507.47mg | 6% | |
| Potassium | 202.73mg | 1% | |
| Total Carbs | 10.68g | 1% | |
| Sugars | 3.73g | 4% | |
| Dietary Fiber | 2.67g | 3% | |
| Protein | 8.22g | 4% | |
| Vitamin C | 6.2mg | 3% | |
| Iron | 1.7mg | 2% | |
| Calcium | 44.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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