Directions:
- Whisk together apple cider vinegar, Dijon mustard, honey, and salt. Gradually add olive oil in a slow, steady stream, whisking until blended.
- Arrange greens on salad plates; top with mango slices, papaya slices, and Caramelized Sweet Onions. Drizzle with vinaigrette. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 953.55 Kcal (3992 kJ) | ||
| Calories from fat | 547.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.84g | 94% | |
|---|---|---|---|
| Cholesterol | 17.7mg | 6% | |
| Sodium | 704.78mg | 29% | |
| Potassium | 864.52mg | 18% | |
| Total Carbs | 86.72g | 29% | |
| Sugars | 71.41g | 286% | |
| Dietary Fiber | 10.01g | 40% | |
| Protein | 6.78g | 14% | |
| Vitamin C | 218.4mg | 364% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.7mg | 54% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 125.29 Kcal (525 kJ) | ||
| Calories from fat | 71.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 94% | |
|---|---|---|---|
| Cholesterol | 2.33mg | 6% | |
| Sodium | 92.6mg | 29% | |
| Potassium | 113.59mg | 18% | |
| Total Carbs | 11.39g | 29% | |
| Sugars | 9.38g | 286% | |
| Dietary Fiber | 1.32g | 40% | |
| Protein | 0.89g | 14% | |
| Vitamin C | 28.7mg | 364% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.3mg | 54% | |
| Calcium | 9.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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