Directions:
- Make the marinade: combine all the marinade ingredients in a big bowl; mix well.
- Add in the pork chops and stir to coat evenly; let stand at room temperature for 20 minutes or cover and refrigerate for up to 4 hours.
- Make dipping sauce: combine all the dipping sauce ingredients in a small bowl; mix well; set aside.
- Pour oil to a depth of 1 inch in a 2-quart saucepan; heat to 350° F on a deep-frying thermometer.
- Working in batches, remove pork chops from marinade, drain briefly, and dust evenly with flour, shaking off excess.
- Slide the chops into the hot oil and fry, turning once, until golden brown and cooked through, about 2 minutes on each side.
- Remove with a slotted spoon and drain on paper towels; keep warm while you cook the remaining chops.
- Arrange pork chops on a serving plate and serve with dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.43 Kcal (948 kJ) | ||
| Calories from fat | 117.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 20% | |
|---|---|---|---|
| Cholesterol | 70.6mg | 24% | |
| Sodium | 1669.88mg | 70% | |
| Potassium | 210.77mg | 4% | |
| Total Carbs | 11.57g | 4% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 13.35g | 27% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 205.13 Kcal (859 kJ) | ||
| Calories from fat | 106.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 20% | |
|---|---|---|---|
| Cholesterol | 63.96mg | 24% | |
| Sodium | 1512.8mg | 70% | |
| Potassium | 190.94mg | 4% | |
| Total Carbs | 10.48g | 4% | |
| Sugars | 0.57g | 3% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 12.1g | 27% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 19.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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